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A FOOD PODCAST BY CHEF JERRY TAPIA
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There’s always more
on the menu.
?
NEW QUESTIONS
SERVED REGULARLY
Food science, regulations, strange ingredients, corporate stories, and the questions most of us never think to ask.
FOOD SCIENCE ✦ REGULATIONS ✦ FOOD HISTORY ✦ FOOD CRIMES ✦ CHEF’S TAKE ✦
THE EPISODE LIBRARY
Pick a question.
Follow it down.
YOUR HOST
CHEF
HOST
VERY CURIOUS
I’m Jerry.
I ask before I eat.
I’m a professionally trained chef, creator, and the person who reads the label twice, not because food should be frightening, but because it’s fascinating.
“I’m not here to tell you what to eat. I’m here to show you how it’s made, how it’s regulated, and why I make the choices I do as a chef.”
Food Question Form
THE QUESTION BOX
Put it on the menu.
A strange ingredient? A confusing label? A food rule that doesn’t make sense? Send me the question you can’t stop thinking about.
Your question may inspire a future episode of Served with Curiosity
WATCH & LISTEN
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FOLLOW ALONG
© 2026 JERRY TAPIA · A JETACI Studio creation.
FOOD IS RARELY JUST FOOD.
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